The menu at Essence Of India presents a broad mix of traditional Indian flavours and familiar comfort options, creating a balance between authentic regional cooking and approachable dishes. The vegetarian selection stands out with dishes like Sabzi Kofta Exotic, Sabzi Lonka Fry, Sabzi Achar, Kashmiri Vegetable Shabnam, and Cholo Mumbai, each reflecting a different layer of spice and preparation style, from rich gravies to tangy and aromatic vegetable blends. The side dishes continue this variety with staples such as Bombay Alu, Alu Posto, Alu Gobi, Broccoli Massala D, and Chana Massala, offering hearty, spice-forward accompaniments that pair well with rice or breads.
The biryani section is particularly extensive, featuring aromatic rice dishes like Chicken/Chicken Tikka Biryani, Lamb/Lamb Tikka Biryani, Prawn Biryani, King Prawn Biryani, and the signature Essence Of India Special Biryani, all suggesting layered spices and generous portions that are central to the restaurant’s identity. Rice options such as Boiled Rice, Pilu Rice, Fried Rice, Garlic Rice, and Special Rice provide simpler foundations for richer curries.
Bread choices are equally varied, with freshly baked selections including Plain Nan, Garlic Nan, Peshwari Nan, Cheese Nan, and Chilli Nan, giving diners multiple ways to complement the main dishes. For those seeking more familiar, Western-style alternatives, the European dishes section includes straightforward options like Fried Chicken & Chips, Omelette & Chips, Nugget & Chips, and Scampi And Chips, catering to a wider audience while maintaining a casual dining appeal.